In mid-February, right after my birthday, Ben gets the greenhouse started. Every Monday, he seeds a new round of flats. The flats are germinated in the house, either in a cool guest room, or in a closet we have newly outfitted with a space heater and metal shelving. Some seeds, like tomatoes, germinate best in the heat, others, like lettuce, in the cool. Once the first seed leaves show themselves, the flat gets whisked out to the greenhouse where the sun shines. We heat the greenhouse, but only barely; we want our plants to be hardened and ready for chilly spring conditions, so we only heat enough to keep the nights in the forties.
New this year, we’re trying for some fall broccoli. Even the best broccoli farmer I know says that there’s only a 70% chance of broccoli every year, but we found the space to give it a shot. Another new crop this year is celery, which we’re looking at as sort of an experiment. From what we’ve read, Virginia’s climate is borderline too hot for celery, which takes a long time to grow but prefers cooler weather and plenty of water. We made some irrigation improvements last year, and we found a space for it close to the edge of a field where it will receive some morning shade, which may help it keep cool. So if we get some celery or broccoli that we like the looks of, they will make it into our CSA share, and show up at market!
It is not to late to join our CSA! Bring the fruits of our labors into your home, and sign up now–we would love to have you!